A Christmas favourite, Rouzaire Brie Aux Truffes is a fabulous French Truffled Brie, made from cow’s milk. Available in 230 g, 460 g or 690 g cuts. Select below.

For the turn of the millennium in 2000, Marc Rouzaire created this new surface ripened truffled cheese. After maturation of two weeks in underground cellars, the cheese is cut in half horizontally and covered with black truffle slices, crème fraiche and mascarpone, before being matured for two weeks further.